Books Salt Sugar Fat: How the Food Giants Hooked UsIn Defense of FoodFast Food Nation: The Dark Side Of The All-American MealApplebee’s America: How Successful Political, Business, and Religious Leaders Connect with the New American CommunityGo Dairy Free by Alisa FlemingTime to Make the Donuts: The Founder of Dunkin Donuts Shares an American JourneyThe American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner TableTwist of Faith: The Story of Anne Beiler, Founder of Auntie Anne’s PretzelsThe House Next DoorHeartbreak Hotel (1976)The Jungle by Upton SinclairChalkboard ParentingThe Cracker BarrelThe Denny’s StoryFast Food NationIn-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the RulesSelling ’em by the Sack: White Castle and the Creation of American FoodBy the Sackful: A Scrapbook with Recipes from 85 Years of White Castle Craving
