Restaurants can be broken down into not only different restaurant types but also food types as well. Some examples of these may be – Asian, bakeries, barbecue, coffeehouses, desserts, family style, hamburgers, Italian or pizza, Mexican, sandwiches or seafood.
This page deals specifically with hamburgers. Although most sites wouldn’t give them their own category, I think it’s hard not to with the number of restaurants across our country that focus on that one menu item as its specialty. In addition to that, it is as part of our history and culture as well, apple pie. What’s your favorite go-to place for this American tradition?
Before we can talk about A&W, can we first discuss root beer, the signature item of the chain that dates back to the colonists? Root beer is made of 16 roots and herbs with the most…View Post
Most restaurants have a story in how they started. Those stories generally center around the restaurant or the founder. However, the most interesting part of Red Robin is the origin of its name. The history…View Post
Walter Anderson changed American culture. In some ways single-handedly. He is the father of the fast food craze that continues to dominate so many of our mainstream storefronts in the United States. You may…View Post
Gus Belt owned a Shell gas station in Normal, Il in the 1930’s and was looking for ways to increase revenue. He began offering customers chicken, coleslaw, and beer. When the local community started to…View Post
The restaurant business was in the genes of Craig Culver when he was born. His parents, George and Ruth, had owned three restaurants, one of which Craig turned into the first Culver’s in 1984 after…View Post