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A&W All-American Food

Best Restaurants in Each State: Discover Iconic Dining Destinations Across the U.S.

Cracker Barrel

The Old Spaghetti Factory

Sally and Guss (George) Dussin opened their first restaurant, The Old Spaghetti Factory, in Portland, Oregon, on January 10, 1969. They had leased an old warehouse space in the historic Carriage and Baggage building in…

Blaze Pizza

The idea for Blaze Pizza came to Elise Wetzel one day when she was hungry and in a rush. She stopped at a Blaze Pizza restaurant in Pasadena, CA and as she was watching her…

Popeyes Louisiana Kitchen

The story of Popeyes Louisiana Kitchen began in 1972 in the New Orleans suburb of Arabi, when Al Copeland opened Chicken on the Run, serving traditional southern-fried chicken. He had been working in his brother’s…