Food Types
Restaurants can be broken down into not only multiple types of restaurants such as casual dining, fine dining etc, but also in the food types they prepare and serve. Although there are just a few different types of restaurants, there are endless foods they may focus on. This is true especially if you consider all the ethnic food choices out there. This site breaks all the food choices into 13 types –
- American
- Asian
- Bakery
- Barbecue
- Chicken
- Coffeehouse
- Desserts (and more)
- Family Style
- Hamburgers
- Italian and Pizza
- Mexican
- Sandwiches
- Seafood
There are of course so many more food types than that and hopefully, as our restaurant database grows so will our different food types. Keep checking back for any additional food groups you may be looking for.
Red Robin
Most restaurants have a story in how they started. Those stories generally center around the restaurant or the founder. However, the most interesting part of Red Robin is the origin of its name. The history…
View PostFamous Dave’s
Dave Anderson grew up in Chicago with love for BBQ instilled in him by his dad who was a Choctaw Indian and loved to smoke BBQ. It was that inspiration and passion that led Anderson…
View PostChili’s
Larry Lavine loved burger joints growing up and always dreamed of having one, but it was a chili cook-off that really grabbed his attention. He took creativity in opening the very first location in a…
View PostVillage Inn
The story of how, when or where Village Inn began remained a mystery in my research for a long time until I discovered one article which answered almost all the questions about their beginning. The…
View PostWhite Castle
Walter Anderson changed American culture. In some ways single-handedly. He is the father of the fast food craze that continues to dominate so many of our mainstream storefronts in the United States. You may…
View PostTexas Roadhouse
Kent Taylor had a dream, and he moved to Colorado from Kentucky (by way of North Carolina) to chase it. Some people are passionate about golf, some shopping, Kent was passionate about the state of…
View PostMaggiano’s Little Italy
Most restaurants have some form of reasoning behind their name if not named after the founder. Maggiano’s is a little unique in that it was named in memory of someone. It was that part of…
View PostFirehouse Subs
They may have fought growing up as brothers will do, but as adults brothers Chris and Robin Sorensen were close. Brothers, firefighters, entrepreneurs and simply doing life together made them that way. After a few…
View PostBob Evans
Bob Evans, the man, was unique as was the founding of the restaurant that bears his name. You see, he already had a successful restaurant, the Bob Evans Steak House in Gallipolis, Ohio which he opened…
View PostSteak ‘n Shake
Gus Belt owned a Shell gas station in Normal, Il in the 1930’s and was looking for ways to increase revenue. He began offering customers chicken, coleslaw, and beer. When the local community started to…
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